鞑子碳火烤羊腿(南邮广场店)
Barbecue · ⭐ 3.9
Room 109, Building 1, No. 28 Xuehai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 1, No. 28 Xuehai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Water Lobster, Roasted Braised Pork Belly, Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.9
- Address: Room 109, Building 1, No. 28 Xuehai Road
- Popular dishes: Clear Water Lobster, Roasted Braised Pork Belly, Roasted Lamb, Stir-fried Clams, Charcoal-grilled Lamb Ribs
China trip · China travel
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Dishes
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Roasted Braised Pork BellyPork belly is marinated, roasted, then braised in a savory sauce for a rich, tender dish.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Charcoal-Roasted Lamb LegCharcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
Red Willow BranchA dish grilled using red willow branches as skewers, featuring lamb or beef sliced thin and roasted over charcoal. The branches impart a unique aroma that enhances the meat's flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Stinky Bean Paste CatfishDoubi catfish is a dish made with catfish as the main ingredient, seasoned with fermented black beans, ginger, garlic, chili, and other spices. The catfish is cooked with the beans and seasonings to absorb their rich aroma and flavors.
Braised Carp in Brown SauceA traditional Chinese dish made by frying carp and braising it in a savory brown sauce with aromatics like ginger, garlic, and scallions.