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Huike Long Delicious Restaurant

Sichuan cuisine · ⭐ 3.6

No. 8, West Huahuiyuan Road, Annex No. 1, Building 1, Units 2–10

Dishes

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  Homemade Pickled Pepper Pig Liver

  Homemade pickled pepper pig liver is a dish made with pig liver as the main ingredient, combined with pickled peppers, ginger, garlic, and other seasonings. The pig liver is blanched and then stir-fried with pickled peppers and other seasonings, resulting in a tender texture and a sour-spicy flavor that stimulates the appetite.
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  Double Pepper Spicy Chicken

  Double Pepper Chili Chicken is a dish made primarily with chicken, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with chili segments to make the meat flavorful, crispy on the outside and tender inside. The green and red peppers add a crisp texture and vibrant color contrast.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Fish-Flavored Shredded Pork

  A classic Sichuan dish made with pork strips, mushrooms, carrots, and bell peppers, stir-fried in a sweet-sour sauce with garlic, ginger, and scallions.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Crunchy Young Ginger and Shredded Pork

  Crunchy young ginger and shredded pork is a Chinese dish made with tender pork and fresh young ginger. The pork is sliced and stir-fried with young ginger slices, offering a crisp and fragrant taste.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Pork Trotter Soup

  Pig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
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  Green Pepper and Corn

  A simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.

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