Funiulang Point-Order Style BBQ (Pingshan Branch)
自助餐 · ⭐ 4.3
No. 25, East Entrance Commercial Space, Fumeijia Shopping Mall, Pingshan Town (west of Zhongshan Square Workers' Club)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 25, East Entrance Commercial Space, Fumeijia Shopping Mall, Pingshan Town (west of Zhongshan Square Workers' Club). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Grilled Meat, Angus Black Pepper Beef Upper Blade, Durian Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 4.3
- Address: No. 25, East Entrance Commercial Space, Fumeijia Shopping Mall, Pingshan Town (west of Zhongshan Square Workers' Club)
- Popular dishes: Original Cut Grilled Meat, Angus Black Pepper Beef Upper Blade, Durian Beef, Crispy Chicken Nuggets, Classic Bacon Bake
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Dishes
Original Cut Grilled MeatFresh beef or pork slices marinated in a special sauce and grilled to perfection, offering a tender and flavorful experience.
Angus Black Pepper Beef Upper BladeA premium dish made with Angus beef upper blade, marinated in black pepper sauce and grilled to perfection for a tender, flavorful experience.
Durian BeefA fusion dish featuring tender beef slices stir-fried with creamy durian, creating a rich and aromatic flavor profile.
Crispy Chicken NuggetsSalted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
Classic Bacon BakeClassic baked bacon is made from pork loin, marinated, sliced, and baked until the surface is slightly charred and the fat renders out. It has a golden color, crispy texture, and rich meaty aroma.
Garlic-Flavored Black Pig BellyGarlic-flavored black pork belly uses fresh black pork belly, cut into pieces and stir-fried with plenty of garlic cloves. Seasoned with soy sauce, cooking wine, and sugar, then slowly stewed until tender with rich garlic aroma.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.