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Golden Mining Hot Pot (Financial Street Branch)

Hot pot · ⭐ 4.6

Northwest Corner, Intersection of Jinchengfang Street and Taipingqiao Street, 40 meters northwest

Dishes

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  Beijing-style Xinjiang Bayinbuluke Lamb Cut

  Beijing-style Xinjiang Bayinbuluke Lamb Cut is a dish made with high-quality lamb from the Bayinbuluke area of Xinjiang, prepared using Beijing roasting techniques. The lamb is selected, cut into pieces, marinated with seasonings, and then roasted, resulting in tender meat with a unique flavor.
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  Ginger Chicken Soup Base

  Ginger chicken soup base made by simmering chicken pieces and ginger slices in water over low heat, blending ginger's spiciness with chicken's freshness into a rich broth.
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  Qingyuan Chicken from Guangdong

  Guangdong Qingyuan chicken is a traditional Cantonese dish made primarily with Qingyuan chicken. The preparation involves slaughtering the chicken, removing feathers and internal organs, cleaning it thoroughly, marinating it with seasonings, and then steaming or poaching it to preserve the natural flavor of the meat.
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  Hong Kong-style oil dip

  Hong Kong-style oil dip is a sauce made from lard, garlic, green onions, soy sauce, and a bit of sugar, commonly used with steamed fish or blanched vegetables. Heat lard, sauté garlic, add soy sauce and sugar, then sprinkle in green onions.
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  Hong Kong-style Fish Cake

  Hong Kong-style fish cake is made by mixing fish meat with starch, egg white, and seasonings, then steamed. Fresh white fish or cod is typically used for its delicate and smooth texture.
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  Premium Bok Choy

  Selected baby bok choy is washed, cut into segments, and stir-fried with garlic in oil. Add salt and a little water, then simmer until tender.
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  Red Onion Free-Range Qingyuan Chicken

  Stir-fried red onion with free-range Qingyuan chicken, using fresh free-range chicken and red onion (also known as fragrant onion bulb). After blanching, the chicken is stewed with red onion, making the meat tender and infusing the broth with a unique aroma.
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  Braised Fish Maw with Pig's Trotter and Chicken Hot Pot

  A hot pot dish made with pig stomach and chicken, simmered with fish maw. After cleaning, pig stomach and chicken are cooked together with ginger slices and goji berries until tender and the broth becomes rich.
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  Extra Large White Shrimp

  Extra-large fresh sea shrimp, deveined and留尾, boiled in clear water or blanched briefly to preserve natural flavor, served with dipping sauce.
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  Spring Garden Salad

  Spring Garden Salad features fresh lettuce, cherry tomatoes, cucumber, and carrots, paired with grilled chicken breast or boiled egg, dressed with vinaigrette or sesame sauce, then mixed and served.
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  Golden Broth Fish Maw and Chicken

  Golden Broth Fish Maw and Chicken is a high-end Chinese dish made with fish maw, shark fin, and chicken, simmered in a rich broth. It has a rich texture and a delicious flavor.
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  Abalone with Dried Mushrooms Braised Chicken

  Zhanjiang chicken uses free-range chickens raised for 280 days, paired with abalone and dried mushrooms, slow-braised to perfection. Main ingredients include chicken, abalone, and dried mushrooms, seasoned with ginger slices and scallions. The slow cooking makes the chicken tender and flavorful, while abalone and mushrooms absorb the rich broth.

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