Palm Tree Snack Shop
小吃快餐 · ⭐ 3.6
Unit 101, Building 7, Lane 45, Shuicheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 7, Lane 45, Shuicheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Shrimp, Sweet and Sour Pork Ribs, Braised Pork Belly with Tofu Skin Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 101, Building 7, Lane 45, Shuicheng Road
- Popular dishes: Kung Pao Shrimp, Sweet and Sour Pork Ribs, Braised Pork Belly with Tofu Skin Balls, Cured Sausage Stir-fried with Yardlong Beans, Braised Taro with Salted Duck
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Dishes
Kung Pao ShrimpKung Pao Shrimp features fresh shrimp with peanuts, dried chilies, and scallions, ginger, and garlic. The shrimp is marinated and stir-fried, then tossed with a seasoned sauce and crispy peanuts for a bright red dish with tender, slightly spicy-sweet flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised Pork Belly with Tofu Skin BallsBraised pork with tofu skin balls is a dish made primarily from pork belly and tofu skin balls. After blanching the pork, it's cooked slowly with tofu skin balls and seasonings like soy sauce, sugar, cooking wine, and ginger until tender.
Cured Sausage Stir-fried with Yardlong BeansA classic Chinese home-style dish made by stir-frying cured sausage with fresh yardlong beans. The savory sausage blends perfectly with the crisp beans for a simple yet flavorful meal.
Braised Taro with Salted DuckA traditional Chinese dish made by slow-cooking taro and salted duck until tender, resulting in a rich, savory flavor.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Scallion and Ginger Razor CrabA dish featuring fresh razor crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Cucumber and Egg Stir-fryA classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried quickly for a crisp and tender texture.