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NIAOGE·Bird Song·Yakitori·Late-Night Diner

日料 · ⭐ 4.6

No. 166 Changshou Road, Putuo District, Tongyi Li Residential Compound

Dishes

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  Plum Sauce Chicken Breast

  Chicken breast marinated in plum sauce and pan-seared for a tangy, tender dish.
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  Scallion Chicken Skewers

  Grilled skewers of chicken thigh and scallions, marinated and cooked to perfection for a savory, aromatic dish.
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  Sashimi Platter (Medium)

  A selection of fresh raw fish slices, including salmon, tuna, and sea bream, served cold with wasabi and soy sauce for a delicate, refreshing taste.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Juicy Lantern

  Explosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
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  Beef Donburi

  A Japanese dish featuring tender beef served over rice, topped with a savory sauce and often onions and an egg.
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  Grilled Chicken Hearts Skewers

  Grilled chicken hearts skewered and seasoned with a special sauce, then charred over an open flame for a smoky flavor.
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  Chicken Skin and Perilla Shrimp Skewers

  Chicken skin and perilla leaves wrap fresh shrimp, grilled to perfection—delicate, aromatic, and savory.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  Truffle Salmon Crispy Roll

  Fresh salmon slices wrapped in truffle sauce and coated with a thin crispy layer, then deep-fried to golden perfection for a rich, aromatic bite.

Reviews

• lush_hemp
  Got the chicken thigh skewers and they were honestly so good — thick juicy pieces of chicken leg meat, sizzling and dripping with fat, the scallion flavor mixed with the meat was just perfect, one bite and I was genuinely happy. The chicken wings had super crispy skin, that loud "crack" when you bite in, and the meat was so tender it was practically bursting with juice — the charcoal grill and yakitori sauce really soaked through. The whole place has a Japanese vibe going on, warm yellow lighting that feels cozy, and they even have private rooms which is great for hanging out with friends. For dessert I had this almond tofu thing to cut through the richness, and it was silky and smooth. Everything's grilled over real charcoal and the ingredients taste fresh — left the place totally satisfied.