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Chen Ji Xia Bao Shan Mian Guan (Dashi Zi Store)

小吃面食 · ⭐ 4.0

East side, 1st floor, Building 13, Dashanzi Nanli, Wan Hong West Street

Dishes

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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Pork Liver Noodles

  Pork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
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  Pork Liver Sauce

  Pork liver sauce is a dish featuring pork liver as the main ingredient. Sliced or diced liver is marinated with cooking wine and soy sauce, then stir-fried with葱姜蒜, simmered in water or broth until flavorful, thickened with cornstarch, and served over noodles or rice.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Tofu Chicken

  Braised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
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  Lotus Root Juice

  Lotus root juice is made primarily from fresh lotus roots, cleaned, peeled, and chopped before being blended into juice. Water or rock sugar can be added to adjust consistency and taste.
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  Scallion Oil Noodles

  A Chinese cold dish made by drizzling hot scallion oil over noodles or vegetables for a fragrant, savory flavor.
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  Shrimp and Eel Noodles

  Shrimp and eel stir-fried noodles feature fresh shrimp and eel quickly sautéed with seasonings, then mixed with cooked noodles. The dish emphasizes precise heat control to keep shrimp tender and eel crisp, while the noodles absorb the flavorful sauce.
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  Shrimp and Eel Noodle Soup

  Shrimp and eel soup noodles feature fresh eel and shrimp, stir-fried together with high-quality broth, then served over cooked noodles. Rich flavor, fresh ingredients.
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  Pickled mustard greens with bamboo shoots noodles

  Snow cabbage and bamboo shoot mixed noodles is a Chinese dish made with noodles, snow cabbage, and fresh bamboo shoots. Cooked noodles are mixed with chopped snow cabbage and bamboo shoots, then seasoned to taste.

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