Yi Hui
其他美食 · ⭐ 3.6
Room 110, Building 22, Lane 22, Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Building 22, Lane 22, Renmin East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kewpie Sesame Paste, Thousand Island Dressing, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: Room 110, Building 22, Lane 22, Renmin East Road
- Popular dishes: Kewpie Sesame Paste, Thousand Island Dressing, Taiwanese Braised Pork Rice, Orleans-style Leg Meat, Italian Tomato Baked Rice
China trip · China travel
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Dishes
Kewpie Sesame PasteKewpie Sesame Paste is a seasoning sauce made primarily from sesame seeds, typically ground and mixed with edible oil and salt. It has a rich flavor and a distinct sesame aroma.
Thousand Island DressingThousand Island dressing is a seasoned sauce primarily made from egg yolk, salad oil, sugar, salt, vinegar, ketchup, and various spices. During preparation, all ingredients are thoroughly mixed until emulsified, resulting in a rich flavor and complex texture.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Orleans-style Leg MeatOrleans leg meat is primarily made from pork leg, marinated and then roasted. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to infuse flavor into the meat. While roasting, even heat is maintained to achieve a slightly charred exterior while keeping the inside juicy.
Italian Tomato Baked RiceItalian Tomato Baked Rice is a Western dish made with rice, tomato sauce, and meat (such as chicken or beef). The ingredients are mixed and baked in the oven, allowing the rice to absorb the rich tomato flavor.
Japanese Style Cold Buckwheat NoodlesJapanese-style cold buckwheat noodles are made with buckwheat noodles, combined with cucumber, egg threads, and wakame, and seasoned with soy sauce and miso for a refreshing taste.
Crispy Fried Chicken BonesFried chicken cartilage is made from chicken cartilage, marinated and coated with starch or batter, then deep-fried until golden and crispy. The outside is crunchy while the inside remains tender and flavorful.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Tomato Corn Meat Sauce PastaTomato Corn Meat Sauce Pasta features pasta tossed in a savory tomato-based sauce with sweet corn and seasoned ground meat, offering a balanced and satisfying flavor.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.