Chen's Banquet Private Kitchen
特色菜 · ⭐ 3.6
No. 85, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Zhujiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb, Coconut Stewed Chicken, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.6
- Address: No. 85, Zhujiang Road
- Popular dishes: Cumin Lamb, Coconut Stewed Chicken, Maoxuewang, Thai-style Australian Oysters, Crispy Lotus Root with Water Chestnuts Stir-fry
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Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Coconut Stewed ChickenA nourishing soup made by slow-cooking chicken with coconut milk,枸杞, and ginger for a rich, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Thai-style Australian OystersFresh Australian oysters steamed or lightly fried in a tangy Thai sauce made with lemongrass, chili, fish sauce, and kaffir lime leaves.
Crispy Lotus Root with Water Chestnuts Stir-fryA dish of lotus root stuffed with water chestnuts, stir-fried with vegetables for a crisp and savory flavor.
Homemade Health Black TofuHomemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
Stir-Fried Shrimp with AsparagusA dish made with fresh asparagus and shrimp, stir-fried quickly for a light and flavorful meal.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Foie Gras and Black Truffle Steamed EggA delicate steamed egg custard infused with foie gras and black truffle, offering a rich, savory flavor and smooth texture.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.