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Beijing Old Shop Roast Duck (Gaoxin Branch)

北京菜 · ⭐ 4.4

200 meters north of the intersection of Tuanjie South Road and Keji Road, east side of the road

Dishes

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  Kung Pao Shrimp

  Spicy and sweet stir-fried shrimp with peanuts, chili peppers, and vegetables, a classic Sichuan dish.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Sazǐ Dòuhuā

  A traditional Sichuan snack made with soft tofu and seasoned with chili oil, Sichuan pepper, garlic, and scallions, offering a spicy and numbing flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Red-Braised Pork with Jujube

  A savory dish of pork belly slow-cooked with red dates, resulting in tender meat infused with a sweet and savory flavor.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Duck Frame

  A Chinese dish made by frying duck frames until crispy, often seasoned and served as a snack or side dish.
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  Seafood Stir-Fried Loofah with Fried Dough Sticks

  A creative Chinese dish combining fresh loofah, crispy fried dough sticks, and seafood like shrimp and squid for a rich, savory flavor.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Glutinous Rice Stuffed Lotus Root

  Stuffed lotus root with glutinous rice is a Chinese dish. Soaked rice is filled into lotus root holes, then boiled or steamed until the rice absorbs the lotus root's fragrance. Sliced and served, often with syrup or brown sugar sauce.
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  Old Shop's First Jar

  A rich, slow-cooked dish featuring pork trotters, chicken feet, and beef tendons in a savory broth, traditionally served with a secret sauce.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Crispy Premium Roast Duck

  Premium roast duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and vegetables.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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