Kiwi Bistro
Western cuisine · ⭐ 4.1
No. 1446-3, Guilin Road (50 meters west of the intersection of Guilin Road and Xinjiang Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1446-3, Guilin Road (50 meters west of the intersection of Guilin Road and Xinjiang Street). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eel Rice with Thick Omelette, Sukiyaki Pasta, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.1
- Address: No. 1446-3, Guilin Road (50 meters west of the intersection of Guilin Road and Xinjiang Street)
- Popular dishes: Eel Rice with Thick Omelette, Sukiyaki Pasta, Tiramisu, Orange-Flavored Chicken Wings, Kimchi Tater Tots
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Dishes
Eel Rice with Thick OmeletteA Japanese dish featuring grilled eel wrapped in a thick, soft omelette served over steamed rice.
Sukiyaki PastaSukiyaki pasta combines Japanese sukiyaki flavors with Italian noodles, featuring beef, onions, tofu, and mushrooms simmered in a savory sweet sauce.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Orange-Flavored Chicken WingsOrange-flavored chicken wings are marinated in orange peel and juice, then pan-seared for a savory, citrusy taste.
Kimchi Tater TotsCrispy potato tots topped with spicy kimchi, sour cream, and chopped onion for a tangy, savory bite.
Drowned AffogatoA creative dessert featuring vanilla ice cream drowned in hot chocolate sauce, topped with crushed nuts and cocoa powder for a rich, layered experience.
Mustard White Conch SlicesFresh white conch slices are lightly blanched and tossed with mustard sauce for a crisp, savory dish.
Passion Pink SmoothieA refreshing dessert made from red-fleshed passion fruit, sugar, lemon juice, and mint. Chilled for a cool, tangy treat.
Peanut Butter Sweet and Sour Fried ChickenFried chicken coated in rich peanut butter sauce, served with sweet and sour glaze for a savory twist.
Long Island Iced TeaLong Island Iced Tea is a cocktail made by mixing vodka, gin, rum, tequila, and orange liqueur, with lemon juice and cola, then chilled with ice. Served with a lemon slice, it's refreshing yet high in alcohol.