Xiang Yuan Wooden Bucket Rice & Xiang Cuisine
Hunan cuisine · ⭐ 3.6
Ground Floor, No. 001, Lane 1, Xiamao Xiangxi Street, Baiyunhu Street (next to Jindi Yuan Apartment)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 001, Lane 1, Xiamao Xiangxi Street, Baiyunhu Street (next to Jindi Yuan Apartment). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Salted Fish Eggplant Rice, Stewed Chicken and Potato Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Ground Floor, No. 001, Lane 1, Xiamao Xiangxi Street, Baiyunhu Street (next to Jindi Yuan Apartment)
- Popular dishes: Homestyle Stir-Fried Pork, Salted Fish Eggplant Rice, Stewed Chicken and Potato Rice, Potato Shredded Pork Rice, Bell Pepper and Pork Liver Rice
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Fish Eggplant RiceA Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
Stewed Chicken and Potato RiceStewed chicken and potatoes served over rice, seasoned with soy sauce and aromatics for a savory, comforting dish.
Potato Shredded Pork RicePotato and pork stir-fry rice is a home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips, then seasoned with soy sauce and salt before mixing with rice.
Bell Pepper and Pork Liver RiceA savory dish featuring tender pork liver stir-fried with green bell peppers and served over rice.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Fried Tofu Skin and Pork RiceA flavorful dish of stir-fried pork belly, fermented tofu skin, and vegetables served over rice.
Fried Tofu Skin and Pork RiceFried tofu skin and pork slices stir-fried with soy sauce and served over rice.
Celery Tofu Skin and Pork RiceA savory dish made with celery, tofu skin, and pork strips stir-fried and served over rice.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.