蝴蝶里·粤菜·点心(龙湖丁桥天街店)
Cantonese cuisine · ⭐ 4.3
Units 31–32, 5th Floor, Longhu Hangzhou Dingqiao Tianjie, No. 515 Dingcheng Road, Dinglan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 31–32, 5th Floor, Longhu Hangzhou Dingqiao Tianjie, No. 515 Dingcheng Road, Dinglan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hong Kong Pineapple Bun, Assorted Roasted Meats Platter, Musang King Durian Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Units 31–32, 5th Floor, Longhu Hangzhou Dingqiao Tianjie, No. 515 Dingcheng Road, Dinglan Subdistrict
- Popular dishes: Hong Kong Pineapple Bun, Assorted Roasted Meats Platter, Musang King Durian Pastry, Red Rice Shrimp Crispy Rice Noodle Roll, Red Pork Blood Sausage
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Dishes
Hong Kong Pineapple BunThe Cantonese pineapple bun is a specialty bread originating from Guangdong, known for its distinctive golden crispy crust and soft bread interior. It is made by first preparing the bread body, then creating the pineapple-like crust on top, and finally baking them together until golden and crunchy.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Musang King Durian PastryA pastry filled with premium Musang King durian, baked to golden perfection for a rich, sweet flavor.
Red Rice Shrimp Crispy Rice Noodle RollA Cantonese-style dish featuring red rice noodles wrapped around fresh shrimp, steamed to perfection with a crispy outer layer for a delightful texture contrast.
Red Pork Blood SausageRed粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.
Shrimp Seafood Rice SoupA savory rice soup made with shrimp and various seafood, simmered until the rice is tender and the broth is rich.
Signature Hand-Torn PigeonA signature dish featuring tender pigeon, marinated in secret sauce and roasted to perfection, then hand-torn for enhanced flavor.
Butterfly Shrimp Dumpling SupremeA delicate dumpling made with fresh shrimp and pork, shaped like a butterfly, steamed to perfection for a tender and flavorful bite.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Fried Water Milk in ShundeA traditional Cantonese dish made by frying steamed water milk mixed with egg white, resulting in a crispy exterior and tender, creamy interior with rich dairy flavor.