Small Four (Business College Store)
Sichuan cuisine · ⭐ 3.4
No. 2, Building 3, Xuefeng Community Service Center, Quanli 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Building 3, Xuefeng Community Service Center, Quanli 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bafang Roast Fish Pieces, Sichuan Spicy Boiled Fish Slices, Dry-burned Hairtail.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 2, Building 3, Xuefeng Community Service Center, Quanli 2nd Road
- Popular dishes: Bafang Roast Fish Pieces, Sichuan Spicy Boiled Fish Slices, Dry-burned Hairtail, Dry-Fried Glutinous Rice Fish, Dry Pot Shredded Wheat Gluten
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Dishes
Bafang Roast Fish PiecesBafang Roast Fish Pieces is a dish made with fish meat, marinated and grilled with special seasonings. The main ingredients include fish meat, chili, and Sichuan pepper. It has a spicy and fragrant flavor, with a crispy exterior and tender interior.
Sichuan Spicy Boiled Fish SlicesA classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
Dry-burned HairtailFresh hairtail is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices until the sauce thickens and the fish absorbs the flavors.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Dry Pot Shredded Wheat GlutenA spicy Sichuan dish made with shredded wheat gluten and vegetables, stir-fried in a dry pot with chili, garlic, and fermented bean paste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Braised Fragrant DuckSignature braised fragrant duck uses high-quality duck meat with a variety of spices and special sauce, slowly braised to achieve a tender texture and rich aroma.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Carrot Tender BeefCarrot tender beef is a dish made with tender beef and carrots, where the beef is sliced and stir-fried with carrots, resulting in a fresh and delicate taste.
Shrimp and Corn Fried RiceA popular home-style dish made with fresh shrimp and sweet corn, stir-fried with rice for a flavorful and nutritious meal.