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Huangqiao Alley Shanghai Steamed Bun (Fuzhu Hongcheng Branch)

小吃快餐 · ⭐ 3.7

Commercial Unit No. 3, Building 13, No. 109, Bitao Road (opposite the west gate of Xi'an Gaoxin No. 1 Middle School)

Dishes

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  Vegetarian Pan-Fried Dumplings

  A vegetarian dumpling dish made with plant-based fillings, pan-fried until golden and crispy on the outside, with a savory and tender interior.
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  Spicy Chopped Pepper Noodles

  Chopped chili noodle salad is made by mixing cooked noodles with chopped chili, garlic, scallions, and other seasonings. Main ingredients include fresh noodles, chopped chili, oil, soy sauce, vinegar, and a little sugar. Cook noodles, drain, then mix with seasonings.
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  Signature Meat Jiaozi

  Signature meat jiaozi is a Chinese dim sum made with pork as the main ingredient, seasoned with scallions and ginger, and pan-fried in a special pan. The outer skin is golden and crispy, while the filling is tender and juicy, offering a rich flavor.
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  Signature Pork Jiaozi

  Signature pork dumplings made with minced pork, scallions, ginger, and seasonings, shaped into rounds, pan-fried until golden and crispy on the bottom, then steamed to make a juicy filling with a crispy exterior.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Crispy Spring Rolls

  Fried spring rolls are a Chinese snack made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Key ingredients include spring roll wrappers, pork, shrimp, carrots, and bean sprouts.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings feature a delicate wrapper filled with minced shrimp and pork, steamed or boiled to perfection for a savory, tender bite.
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  Golden Pumpkin Porridge

  Golden pumpkin porridge is made with pumpkin and rice. After peeling and cubing the pumpkin, it's cooked with rice until the grains are soft and the pumpkin melts into a thick consistency. Water or broth is added as needed, with a touch of sugar or salt for flavor.

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