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Lao Luo BBQ (Nishan Old Street Branch)

Barbecue · ⭐ 4.6

120 meters north of the intersection of Tongshun Road and Changjin Road

Dishes

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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Roasted Chicken Heads and Necks

  Roasted chicken heads and necks are a barbecue dish made from chicken heads and necks, marinated and grilled over charcoal or in an oven. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor before baking until the skin is slightly charred and the meat is fully cooked.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lao Luo Roasted Chicken Wings

  Lao Luo's roasted chicken wings is a grilled dish featuring chicken wings marinated and cooked in an oven or over charcoal, resulting in a crispy exterior and juicy interior. Common marinades include soy sauce, cooking wine, ginger, garlic, and honey.
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  Lao Luo Roasted Chicken Leg

  Lao Luo's roasted chicken legs are made by marinating chicken thighs in soy sauce, cooking wine, ginger, and garlic, then grilling over charcoal or in an oven until the skin is crispy and the inside juicy.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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