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Sui Yuan Garden Restaurant (Xingang Middle Road Branch)

小吃快餐 · ⭐ 3.8

No. 19 Modiesha Street, Xingang Zhong Road, Chigang Subdistrict

Dishes

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  Stir-fried Dabao Fish

  Fresh dabao fish is marinated and quickly stir-fried at high heat, combined with ginger, scallions, garlic, and fermented black beans, highlighting the tender texture and rich savory flavor of the fish, with precise control of heat to maintain its integrity and taste.
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  Reverent Pig's Trotter

  A dish featuring tender pork trotters braised in a savory sauce, known for its rich texture and lingering flavor.
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  Prince Fish

  A dish made with fresh prince fish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  German Crispy Pork Knuckle

  German Crispy Pork Knuckle features tender pork knuckles marinated, boiled, and deep-fried to achieve a crispy skin and savory flavor—classic German comfort food.
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  Japanese Grilled Eel

  Japanese grilled eel is made from fresh eel, cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling over charcoal or a grill until the skin is crispy and the flesh tender.
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  Oil-Infused Cod

  Fresh cod fillet gently poached in olive oil with herbs and lemon for a delicate, rich flavor.
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  Oyster Omelette

  A traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Authentic White-Cut Chicken

  A classic Cantonese cold dish made with fresh chicken poached in water, chilled for tender texture, served with ginger and scallion sauce for a delicate, savory flavor.
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  Charcoal-grilled Naan Cubes with Meat

  Charcoal-grilled lamb or beef cubes marinated with onions and spices, served with grilled naan cubes. The naan is crispy on the outside and tender inside, with juicy meat and a rich charcoal aroma.
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  Old Jar Sichuan Acidic Fish

  Fresh carp fish stewed with traditional fermented cabbage in an old jar, creating a tangy and savory dish.
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  Crispy Pork Intestine Head

  A dish made from pork intestines, marinated and deep-fried until the skin becomes crispy while the inside remains tender and flavorful.
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  Scallion Oil Shredded Chicken

  A cold dish made by shredding boiled chicken and dressing it with a fragrant scallion oil sauce, known for its tender texture and aromatic flavor.
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  Scallion Oil Glazed Deep-Sea Grouper

  Fresh deep-sea grouper glazed with aromatic scallion oil, served with tender fish meat and fragrant onion flavor.
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  Honey Honeycomb Cake

  A traditional sweet made from honey, rice flour, and oil, steamed into a honeycomb structure with a soft, sweet taste.
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  Sweet and Sour Pork

  A classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
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  Silver Thread Cake

  A traditional Chinese pastry made by stretching dough into fine threads and pan-frying until crispy and tender.
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  Green Hemp Bamboo Prawn

  Fresh prawns are stir-fried with green hemp leaves and bamboo segments, resulting in tender shrimp with a fragrant herbal aroma and crisp bamboo texture.
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  Caviar Tossed Crispy Golden Carp Slices

  Crispy golden carp slices are made from high-quality carp, marinated and deep-fried to achieve a crisp exterior and tender interior, then tossed with fresh caviar for a rich, savory flavor.

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