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Enjoy Mouthful Breakfast (Chaoyang Store)

小吃快餐 · ⭐ 3.6

Room 106, 1st Floor, Building 5, Dongshuijing Hutong

Dishes

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  Seven-color Flowing Sand Bun

  A colorful sand-filled bun made with colored dough and a creamy filling of salted egg yolk, butter, milk powder, and sugar. The dough is shaped into rounds, filled, sealed, and steamed.
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  Beijing-style Stewed Liver

  Beijing-style stir-fried liver is a traditional Beijing snack made from pork liver and large intestine, stir-fried together with soy sauce, cooking wine, scallions, and ginger, then thickened with starch to create a rich sauce. The dish requires precise heat control to ensure tender liver and soft intestine.
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  Pumpkin Red Date Cake

  Pumpkin red date cake is made from pumpkin and red dates. Pumpkin is steamed and mashed, red dates are pitted, softened, and crushed. Mixed with glutinous rice flour or sticky rice flour, the mixture is steamed in a mold.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Stuffed Eggplant with Green Pepper

  Spicy pepper-stuffed eggplant is an innovative snack that combines the spiciness of chili peppers with the soft texture of eggplant. The unique preparation method involves steaming the eggplant first, then mixing it with stir-fried spicy peppers and seasoning it appropriately. Finally, it is wrapped in dough and pan-fried until golden brown. This dish is flavorful and spicy, with nutritious eggplant and chili peppers that enhance appetite—making it a delicious and healthy snack.
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  Preserved Vegetable Steamed Bun

  Steamed buns filled with fermented dough, featuring a savory mix of preserved mustard greens and pork belly, steamed to perfection after soaking and blanching the greens to reduce saltiness.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings made with flour dough, filled with minced beef and chopped scallions, hand-folded and steamed.
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  Corn and Red Date Cake

  Corn red date cake is made from cornmeal, red dates, and glutinous rice flour. After pitting and chopping the dates, they are mixed with the flours, water, and sugar, then steamed. The finished product is golden yellow, soft in texture, with a fragrant corn aroma and sweet red date flavor.
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  Scallion-flavored Little Buns

  Scallion-flavored small buns are made from flour fermented with yeast, shaped into small dough pieces, flattened, sprinkled with chopped scallions and salt, rolled up, sealed, and steamed. They resemble flowers, with a soft texture and fragrant scallion aroma.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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