Chao Xuan Sandpot Porridge Chaoshan Cuisine (Luncheng North Road Store)
Cantonese cuisine · ⭐ 3.4
No. 8 Southeast of Jinyi Hotel
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Southeast of Jinyi Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber Salad, Dry-Fried Beef Rice Noodles, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 8 Southeast of Jinyi Hotel
- Popular dishes: Cucumber Salad, Dry-Fried Beef Rice Noodles, Salted Pepper Pork Ribs, Stir-fried Snail Cubes, Stir-fried Pork Kidney
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Pork RibsA Chinese dish made with pork ribs seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Pepper Pork Stomach Chicken SoupPepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Stir-Fried Beef NoodlesA dish of stir-fried beef and rice noodles with vegetables, known for its savory and tender texture.