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Jin Wei Hand-Pulled Noodles (Yuan Bo Pai Store)

小吃面食 · ⭐ 4.6

Yuanbo Pai No. 1-6, Jin Flavor Hand-Rolled Noodles

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Fighter Jet Noodles

  Fighter Noodles is a noodle dish made with noodles as the main ingredient, combined with stir-fried meat (such as beef or pork) and vegetables (like green peppers and onions). The cooked noodles are drained and mixed with the seasoned meat and vegetables, then tossed with seasonings like soy sauce, vinegar, and chili oil before serving.
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  Lentil and Shredded Pork Rice Bowl

  Lentil and shredded pork rice bowl is made by stir-frying lean pork strips with lentils. The lentils are blanched or quickly stir-fried after removing the strings. The pork strips are marinated with cooking wine and light soy sauce before being cooked together with the lentils, then mixed with rice for serving.
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  Shanxi-style Meat Sauce Noodles

  Jin-style Sautéed Noodles is a dish featuring hand-rolled noodles served with a rich sauce made from minced pork, tofu, carrots, potatoes, and cabbage, stir-fried together and seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce is hearty, and the broth is deeply flavorful.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Sautéed Meat Noodles

  Saozi Noodles is a dish made with noodles as the main ingredient, combined with stir-fried meat sauce (usually minced pork) and vegetables such as carrots and cabbage. To prepare it, first cook the noodles until done, then stir-fry the meat sauce and vegetables together until fragrant, adding seasonings like soy sauce and doubanjiang (fermented broad bean paste). Finally, mix the cooked sauce evenly with the noodles.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

Reviews

• spooky_tamarin
  Found this little noodle shop tucked away in Yuanbo and honestly wasn't expecting much, but wow was I wrong. The noodles are hand-rolled right there, nice even thickness with a super satisfying chewy bite. Got the pork and noodles in savory sauce and the meat topping was so rich and flavorful, perfect mix of fatty and lean bits, and the broth clung to every strand. Broth itself was super tasty too, lots of good stuff in it. Clean spot inside, staff were friendly and welcoming, just an all-around really comfortable meal. Definitely coming back if I'm in the area.