Grandma Yao's Folk Earth Oven Roast (Second Branch)
Northeastern Chinese cuisine · ⭐ 4.7
20 meters south of the intersection of Lingdong Road and Fu'an Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 20 meters south of the intersection of Lingdong Road and Fu'an Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Oven Roasted Potatoes, Earth Oven Roasted Sweet Potato, Earth-Oven Roasted Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: 20 meters south of the intersection of Lingdong Road and Fu'an Street
- Popular dishes: Earth Oven Roasted Potatoes, Earth Oven Roasted Sweet Potato, Earth-Oven Roasted Rooster, Clay Oven Roast Suckling Pig, 土窑烤羊排
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Dishes
Earth Oven Roasted PotatoesA traditional Chinese dish where potatoes are slow-roasted in a heated earth pit until crispy outside and tender inside.
Earth Oven Roasted Sweet PotatoA traditional Chinese snack made by roasting fresh sweet potatoes in a heated earth oven, resulting in a crispy exterior and soft, sweet interior.
Earth-Oven Roasted RoosterA whole rooster roasted in a traditional earth oven, resulting in tender meat and crispy skin, seasoned with secret spices.
Clay Oven Roast Suckling PigSelected young piglet is marinated and slow-roasted in a clay oven, resulting in crispy skin and tender, juicy meat with rich aroma.
土窑烤羊排土窑烤羊排以新鲜羊排为主料，辅以盐、孜然、辣椒粉等调味料腌制后，放入预热的土窑中慢火烘烤而成。羊排在高温土窑中受热均匀，外皮焦香，内部肉质鲜嫩多汁。
土窑羊排土窑羊排是一道以羊排为主要食材的菜肴，将羊排腌制后放入土窑中慢火烘烤而成。制作时通常使用盐、孜然、辣椒粉等调料进行腌制，利用土窑的恒温环境使羊肉外焦里嫩，保留肉汁。
Free-range eggFree-range eggs from chickens raised outdoors have deeper yolk color and a delicate texture. They can be prepared by boiling, frying, or steaming to preserve their natural flavor.
Roast Goose in PitRoast goose is a dish featuring a whole goose, marinated and slow-cooked in a pit with charcoal until tender. Seasoned with scallions, ginger, and cooking wine for flavorful, crispy skin and juicy meat.
坑烤羊腿坑烤羊腿是一道以整只羊腿为主要食材的烤制菜品，羊腿经过腌制后置于挖好的土坑中，用炭火慢烤而成。制作过程中通常加入香料和调味料进行腌制，使肉质入味，再通过坑烤方式使羊肉外焦里嫩，保留原汁原味。
Ningxia RedNingxia Red is a specialty dish featuring Ningxia wolfberries, typically stewed with chicken or lean meat, resulting in a bright red color and a fresh, nourishing flavor.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.