Defu Fresh Meat Dumplings (Hongda Residential Area Store)
小吃快餐 · ⭐ 3.6
Room 102, Building A, Hongda Residential Community, No. 67, Sakura Street, Jingyue Sub-branch
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building A, Hongda Residential Community, No. 67, Sakura Street, Jingyue Sub-branch. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hongbaolai Lychee, Beef Dumplings, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, Building A, Hongda Residential Community, No. 67, Sakura Street, Jingyue Sub-branch
- Popular dishes: Hongbaolai Lychee, Beef Dumplings, Seaweed and Egg Soup, Eight Treasure Porridge, Crispy Fried Cake
China trip · China travel
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Dishes
Hongbaolai LycheeHongbaolai Lychee is a dessert made with fresh lychee, sugar, and a touch of lemon juice. The lychee is gently cooked in syrup until tender and sweet, offering a refreshing and delicate flavor.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Eight Treasure PorridgeEight Treasure Porridge is a rice porridge made primarily from various grains and legumes, including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. Ingredients are washed, mixed, and boiled until soft and creamy, traditionally eaten on the eighth day of the twelfth lunar month.
Crispy Fried CakeA traditional Chinese snack made with glutinous rice flour and sweet red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Sour Cabbage Pork Steamed BunsSteamed buns filled with pork and sour cabbage, known for their tangy flavor and soft texture.
Crispy Sesame DumplingA traditional Chinese dessert made from glutinous rice flour and sesame, deep-fried until golden and crispy with a sweet, soft center.
Freshly Ground Soy MilkFreshly ground soy milk made from high-quality soybeans, blended and boiled for a smooth, nutritious breakfast drink.