Neighborhood Banquet
其他美食 · ⭐ 3.7
No. 510, Zhijiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 510, Zhijiang Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Stir-fried Frog, Signature Braised Pork Belly, Shanghai-style Braised Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 510, Zhijiang Middle Road
- Popular dishes: Pickled Pepper Stir-fried Frog, Signature Braised Pork Belly, Shanghai-style Braised Pork Trotter, Smoked Fish, Sweet and Sour Pork Ribs
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Dishes
Pickled Pepper Stir-fried FrogPickled pepper stir-fried frog is a dish made with frog meat, stir-fried with pickled peppers and garlic. It has a fresh and spicy taste.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Shanghai-style Braised Pork TrotterA traditional Shanghai dish made with pork trotters braised in soy sauce, sugar, and rice wine until tender and flavorful.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Clams in White Sponge GourdClams in White Sponge Gourd is a Chinese dish made with clams and white sponge gourd, cooked together to retain the freshness and nutrition of the ingredients, with a fresh and light taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sauce-Braised Reservoir FishSauce-braised reservoir fish is made with reservoir fish and seasonings such as soy sauce, sugar, and ginger, using a stewing method. The fish meat is tender, with a rich sauce flavor and a rich taste.
Green Pepper Stir-Fried Yellow BeefGreen Pepper Stir-Fried Yellow Beef is a Chinese dish made with yellow beef and green pepper, stir-fried with other seasonings. The meat is tender, with a spicy and numbing flavor.
Black Truffle Soup-filled Shrimp BallsBlack Truffle Soup-filled Shrimp Balls is a delicacy made with fresh shrimp meat and black truffle-flavored soup. The shrimp balls are crispy on the outside and tender and juicy inside, with a rich and fragrant soup.