Peng Zu Cuisine
日料 · ⭐ 4.6
No. 11, Zhongliu Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Zhongliu Lane. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi (6 Pieces), Cheese Croquette, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.6
- Address: No. 11, Zhongliu Lane
- Popular dishes: Salmon Sashimi (6 Pieces), Cheese Croquette, Sukiyaki, Japanese Ramen, Japanese Fried Chicken
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Dishes
Salmon Sashimi (6 Pieces)Fresh salmon slices, evenly cut and served raw for a delicate, rich flavor.
Cheese CroquetteCheese croquettes are made primarily from mashed potatoes, mixed with grated cheese until well combined. The mixture is shaped into balls, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish has a crunchy exterior and a soft, creamy interior with rich cheese flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese RamenJapanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Japanese TofuA traditional Japanese dish made with soft tofu gently cooked in a savory soy-based sauce, known for its delicate texture and subtle umami flavor.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled Hokkaido Crab MeatFresh Hokkaido crab meat grilled over charcoal, served with butter and lemon for a delicate, savory flavor.
Story of AutumnA seasonal dish featuring pumpkin, lotus root, and chicken, gently simmered to create a rich, savory flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.