Qijianfang
地方菜 · ⭐ 4.0
No. 16-1 Guanfengting Street (beside Ming Shi Club)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16-1 Guanfengting Street (beside Ming Shi Club). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Braised Pig's Feet, Assorted Braised Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 16-1 Guanfengting Street (beside Ming Shi Club)
- Popular dishes: Braised Pork Intestines, Braised Pig's Feet, Assorted Braised Delicacies, Intestine Rice Noodles, Crystal Meat Slices
China trip · China travel
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Assorted Braised DelicaciesA mixed braised dish featuring various ingredients like pig trotters, chicken wings, eggs, dried tofu, and seaweed knots, slowly simmered in a seasoned broth to absorb rich flavors.
Intestine Rice NoodlesA Chinese snack made with pig intestine and rice noodles, steamed together and seasoned with soy sauce and garlic for a savory flavor.
Crystal Meat SlicesCrystal meat slices are made from pork tenderloin, sliced thin and marinated with starch and egg white, then blanched or briefly fried to become translucent like crystal. Usually stir-fried with vegetables like green peppers and carrots, the dish offers a tender texture and clear color.
Stir-Fried Seafood with White Rice CakeA dish of fresh seafood stir-fried with white rice cakes, known for its savory and tender texture.
Zhanggang Clam Hot PotA dish featuring fresh Zhanggang clams cooked in a hot pot with seasonal vegetables and a special broth, highlighting the natural sweetness of seafood.
Beef NoodlesA Chinese dish made with beef and rice noodles, stir-fried with soy sauce and spices for a savory flavor.
Steamed Yellow SnailA Cantonese dish featuring fresh yellow snails steamed and served with a dipping sauce, highlighting the tender and savory flavor of the mollusk.