Halal Xiaojin Zhuang Da Lianggu (Big Bone)
Northeastern Chinese cuisine · ⭐ 3.9
360 meters southeast of the intersection of Laiwu Road and Medical Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 360 meters southeast of the intersection of Laiwu Road and Medical Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Skin Salad, Pork Spine Bone Dish, Cumin Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: 360 meters southeast of the intersection of Laiwu Road and Medical Avenue
- Popular dishes: Cold Tofu Skin Salad, Pork Spine Bone Dish, Cumin Beef Tripe, Cumin Pork Kidney, Beef Pan-Fried Dumplings
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Dishes
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Pork Spine Bone DishA dish made from pork spine bones, typically simmered or braised until tender, offering rich flavor and collagen-rich broth.
Cumin Beef TripeCumin heart tubes is a dish made primarily from pig intestines, cleaned, sliced, marinated with wine, ginger, and other seasonings to remove odor, then stir-fried with cumin powder, chili powder, and garlic for a bright red color and rich aroma.
Cumin Pork KidneyA Chinese dish made with pork kidneys stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.