Yanan Garden · Private Kitchen
特色菜 · ⭐ 3.5
Unit 1-1, Building 1, Phase VII, Wangjing Dongyuan, Yuan'an Road (next to Dayi Tea)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-1, Building 1, Phase VII, Wangjing Dongyuan, Yuan'an Road (next to Dayi Tea). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Warm Spiced Wine, Yak Bone Broth Barley Noodles, Red Qu Miso Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.5
- Address: Unit 1-1, Building 1, Phase VII, Wangjing Dongyuan, Yuan'an Road (next to Dayi Tea)
- Popular dishes: Warm Spiced Wine, Yak Bone Broth Barley Noodles, Red Qu Miso Steamed Bun, Scallion and Ginger Spicy Stir-fried Spider Crab, Garlic-Flavored Sea Cucumber
China trip · China travel
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Dishes
Warm Spiced WineWarm spiced wine is a drink made by heating red wine with orange, cinnamon, and cloves. It has a rich flavor with sweet and spicy notes, suitable for winter consumption.
Yak Bone Broth Barley NoodlesYak Bone Broth Barley Noodles is a specialty noodle dish made with broth from yak bones, barley noodles, and fresh vegetables. The main ingredients include yak bones, barley noodles, and vegetables, cooked slowly for a rich flavor.
Red Qu Miso Steamed BunRed qu miso steamed bun is a traditional Chinese dough dish made with red qu rice and wine lees, fermented with flour and then steamed. It has a soft texture and a slightly sour taste with a unique wine aroma.
Scallion and Ginger Spicy Stir-fried Spider CrabScallion and ginger spicy stir-fried spider crab is a dish made with spider crab, scallions, ginger, and chili peppers. The crab meat is tender and flavorful, with a spicy and fragrant taste.
Garlic-Flavored Sea CucumberA dish featuring antler seaweed as the main ingredient, blanched after soaking and stir-fried with garlic. Clean and soak the seaweed, blanch to remove odor, then drain. Heat oil, sauté garlic, add seaweed, stir well, season, and serve.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
Pickled Mustard Green and Pork Thread Barley NoodlesPickled mustard green and pork thread barley noodles are made with barley noodles, pickled mustard greens, and pork threads. The main ingredients include barley noodles, pickled mustard greens, and pork threads, which are stir-fried or boiled to create a fresh and fragrant flavor.
Braised Fresh Abalone with Tibetan Barley RiceFresh abalone is baked with barley rice as a base, creating a rich dish. A savory broth or sauce enhances the abalone's tenderness while the barley absorbs the flavors, becoming soft and aromatic.
Wasabi Shrimp BallsFresh shrimp balls are marinated with salt and cooking wine, then lightly coated in starch and deep-fried until golden and crispy. Mixed with a prepared wasabi sauce, the shrimp are coated in a subtly spicy, fragrant wasabi glaze—crispy outside, tender inside, with a unique wasabi aroma.
Sesame Sauce Buckwheat NoodlesMájiā Qīngkē Mian is made with Qingke flour as the main ingredient, mixed with sesame paste, garlic, soy sauce, vinegar, and chili oil. Qingke flour is rich in dietary fiber and has a chewy texture. After boiling, the noodles are drained and tossed with the sesame sauce, often served with cucumber and carrot strips for a refreshing taste.