Wu Di Jia Tonkotsu Ramen (Hongqiao Airport Branch)
日料 · ⭐ 4.1
Yingbin Road, Terminal 1, Shanghai Hongqiao International Airport, Unit D103A
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Yingbin Road, Terminal 1, Shanghai Hongqiao International Airport, Unit D103A. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Ramen, Hell Ramen, House-style Pork Bone Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: Yingbin Road, Terminal 1, Shanghai Hongqiao International Airport, Unit D103A
- Popular dishes: Miso Ramen, Hell Ramen, House-style Pork Bone Ramen, Pickled Vegetables, Ultimate Barbecue Pork Rice
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Dishes
Miso RamenMiso ramen is a Japanese-style noodle dish made with ramen noodles and miso-based broth. Key ingredients include noodles, miso paste, pork or chicken bone stock, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. Cook noodles, add miso broth, then top with preferred garnishes.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
House-style Pork Bone RamenA rich pork bone broth served with chashu pork, soft-boiled egg, bamboo shoots, and thin noodles, representing authentic Japanese ramen.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Ultimate Barbecue Pork RiceA dish featuring tender barbecue pork on fragrant rice, glazed with a sweet and savory sauce, often served with lettuce and a soft-boiled egg.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Special Japanese Fried ChickenA crispy and juicy fried chicken dish made with tender chicken thighs, coated in a special Japanese batter and deep-fried to perfection.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Sichuan Pepper RamenA spicy noodle dish featuring Sichuan pepper oil, tender meat, and fresh vegetables in a rich broth.
Spicy RamenSpicy ramen features hand-pulled noodles in a rich broth seasoned with aromatic spices, topped with barbecued pork, soft-boiled egg, and fresh vegetables.
鸡块咖喱饭鸡块咖喱饭以鸡肉块为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制后加水炖煮，最后与煮熟的米饭混合食用。
Golden Signature NoodlesGolden signature noodles made with hand-pulled noodles, eggs, greens, and a touch of lean meat, simmered in rich broth. Firm noodles, savory soup, garnished with green onions and sesame oil.