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Three Chili • Jinshi Beef Noodles (Liying Plaza Store)

小吃快餐 · ⭐

Level 1, Liying Commercial Plaza, Zone A, No. 356 Xingang Middle Road (next to Industrial and Commercial Bank of China)

Dishes

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  Spicy Beef Noodles

  Spicy beef slices served over fresh rice noodles in a rich, aromatic chili and Sichuan pepper broth.
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  Signature Pan-Fried Dumplings

  Signature pan-fried dumplings are made with dough wrappers filled with pork and cabbage. After rolling and shaping, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
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  Clear Stewed Beef Noodle Soup

  A delicate soup made with beef brisket and rice noodles, slowly simmered to perfection for a rich, savory flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Old Changsha Sichuan Pickled Cabbage Noodle Mix

  Made with Hunan-style pickled cabbage and rice noodles, seasoned with chili oil, garlic, green onions, and other condiments. Tangy and spicy, with a refreshing, smooth texture—this is a traditional street food from Hunan.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Bamao Rural Stir-Fried Pork with Noodles

  Hunan-style rural stir-fried pork with noodles, made with fresh pork belly, green and red peppers, garlic shoots, quickly stir-fried. Tender meat with spicy aroma, richly flavored noodles that absorb the sauce.
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  Spicy Beef Brisket Stew with Noodles

  Spicy beef brisket stew with sweet potato noodles, slow-cooked to tender perfection. Rich broth, soft beef, and chewy noodles soaked in flavorful sauce, delivering a bold spicy-savory taste with subtle sweetness.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

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