Baisheng Tian Di Grand Hotel (Tayun Store)
江浙菜 · ⭐ 4.5
No. 188 Tayun Road, Floors 1–4
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Tayun Road, Floors 1–4. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uncle's Chicken Cartilage, Signature Fish Head with Suzhou Tiaotiao, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 188 Tayun Road, Floors 1–4
- Popular dishes: Uncle's Chicken Cartilage, Signature Fish Head with Suzhou Tiaotiao, Squirrel-shaped Mandarin Fish, Fruitwood Roast Duck, Jiangnan Small Beef
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Dishes
Uncle's Chicken CartilageFresh chicken cartilage marinated in secret spices and deep-fried to crispy perfection, offering a satisfying crunch and rich flavor.
Signature Fish Head with Suzhou TiaotiaoFresh fish head slow-cooked with Suzhou-style pickled tofu, resulting in tender fish and flavorful tofu soaked in rich broth.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Jiangnan Small BeefJiangnan Small Beef features tender beef slices cooked with vegetables and a savory sauce, typical of Jiangsu cuisine.
Bai Sheng Tea-Smoked ChickenBai Sheng Tea-Smoked Chicken features tender chicken marinated in tea smoke and a secret sauce, resulting in a delicate, aromatic dish.
Sizzling Chili Pepper Sea BassFresh sea bass cooked in a hot stone pot with chili and Sichuan pepper, delivering a spicy and aromatic flavor.
Red Date Yogurt BunA sweet dessert made with red dates and yogurt, wrapped in dough and steamed for a soft, flavorful treat.
Old Suzhou Stewed Three DelicaciesA classic Su cuisine dish featuring chicken thigh, bamboo shoots, and tofu dry, slowly stewed in soy sauce, sugar, and yellow wine for a rich, savory flavor.
Diced Pork with Wild Bamboo Shoots and Scallion PancakeThis dish consists of two parts: stir-fried diced pork with wild bamboo shoots and scallion pancakes. Main ingredients include pork tenderloin, fresh wild bamboo shoots, green and red peppers, scallions, and flour. The pork is diced and marinated, then stir-fried with blanched bamboo shoot slices and pepper chunks. The scallion pancakes are made from hot-water dough rolled out, brushed with oil paste and scallions, rolled up, and pan-fried until golden and crispy. The stir-fry is savory and crisp-tender, while the pancakes are flaky outside and soft inside with a scallion aroma.
Sutai Pig LiverA Chinese home-style dish made with Sutai pig liver, stir-fried quickly with ginger, garlic, and scallions for a tender and nutritious meal.
Suzhou-style Stir-fried ShrimpA refined Jiangnan dish featuring fresh river shrimp, stir-fried quickly with vegetables like peas and carrots, resulting in tender, flavorful bites.