Wuhan Jiujiu Duck Neck (Nanshan Branch)
小吃快餐 · ⭐ 4.1
South Gate of Xinhé Residential Community, Nanshan South Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at South Gate of Xinhé Residential Community, Nanshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Nine Flavor Whole Duck, Chilled Snow Beer (Canned), Spicy and Crisp Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: South Gate of Xinhé Residential Community, Nanshan South Road
- Popular dishes: Nine-Nine Flavor Whole Duck, Chilled Snow Beer (Canned), Spicy and Crisp Duck Intestines, Wood Ear Mushroom, Spicy Pig Intestine and Duck Tripe
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Dishes
Nine-Nine Flavor Whole DuckA whole duck dish marinated and roasted with a blend of spices and secret sauce, resulting in crispy skin and tender meat.
Chilled Snow Beer (Canned)Chilled Snow Beer (Canned) is a pre-packaged industrial lager beer. Main ingredients include water, malt, rice, and hops. The product undergoes standardized brewing processes including fermentation, filtration, and is then canned in aluminum cans, followed by pasteurization to ensure stability and shelf life. It should be refrigerated to an appropriate temperature (typically 4-8°C) before consumption and is ready to drink upon opening. The beer has a light golden color, moderate foam, a refreshing taste, and a mild malt aroma.
Spicy and Crisp Duck IntestinesFresh duck intestines marinated in a secret sauce and quickly blanched, offering a crisp texture and bold spicy flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Spicy Pig Intestine and Duck TripeA spicy Sichuan-style dish made with pork intestines and duck tripe, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Flavorful Potato ChipsCrispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.
Flavorful Duck WingsFlavorful duck wings are marinated and braised or stewed, resulting in tender, aromatic meat with a rich, savory taste.
Flavorful Duck Neck BonesFlavorful duck neck bones are marinated, fried until crispy, then stir-fried with a special sauce for a rich, spicy taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.