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Menggu Wangshi Tieguo Min Fan (Huilongguan Dian)

小吃快餐 · ⭐ 4.2

Unit 106, 1st Floor, Building 6, Liangzhuang Street

Dishes

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  Braised Pork Belly Noodles

  Five-layer pork stewed noodles is a Chinese dish featuring pork belly and noodles. Pork is stir-fried with葱姜蒜, then simmered with soy sauce and cooking wine, followed by adding boiled noodles and gently steamed to absorb the rich flavors.
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  Inner Mongolia Noodles with Gluten

  Inner Mongolia's fermented wheat gluten and noodle dish is a cold appetizer made by washing flour to remove starch, leaving the gluten which is then steamed or boiled and sliced. The fermented wheat batter is spread into thin sheets, steamed, and sliced. Mixed together and seasoned with vinegar, chili oil, garlic sauce, and sesame paste.
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  Mashed Potatoes with Buckwheat Noodles

  Mashed potato mixed with buckwheat noodles is made by mashing steamed potatoes and combining them with cooked buckwheat noodles. Main ingredients are potato and buckwheat noodles. The dish has a smooth texture and simple, authentic flavor.
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  Braised Pork Ribs Noodles

  Stewed spare ribs with noodles is a Chinese dish featuring pork ribs and noodles. The ribs are blanched, then simmered with葱姜蒜 and other seasonings until tender, followed by adding noodles and steaming gently to absorb the rich flavors.
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  Beef Noodles Stew

  Beef stew noodles is a Chinese dish featuring beef and noodles. Beef chunks are braised with葱姜蒜, then noodles are added and steamed until tender and flavorful.
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  Mutton and Scallion Dumplings

  Mutton and scallion shumai is a traditional dumpling made by mixing minced mutton and scallions with seasonings, then wrapping in thin dough and steaming.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Sesame Oil Bean Sprouts

  Blanch bean sprouts, then mix with sesame oil, salt, and a little garlic. Main ingredients: bean sprouts and sesame oil. No cooking required.
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  Homemade Handmade Jelly Dessert

  Homemade gelatin made from pork skin, cleaned, blanched, cooked, and cooled to solidify. Remove surface fat and impurities, add seasonings like ginger, scallions, and salt, then simmer, strain, and chill to form a jelly-like dish.
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  Grassland Blood Meat Sausage Duo

  A signature dish from Inner Mongolia, featuring a blend of beef and mutton sausages with a rich, savory flavor, grilled to perfection.
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  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
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  Northwest Buckwheat Noodle Bowl

  Northwest buckwheat noodle dish is a cold appetizer made from buckwheat flour mixed with water into a paste, steamed, cooled, then sliced into strips or cubes and tossed with garlic paste, vinegar, chili oil, soy sauce, and cilantro.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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