Minglu World · Braised Dishes · Pork Trotter Rice (Pingtan Branch)
小吃快餐 · ⭐ 3.4
No. 1, Xiasheng Village, Chengbei Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xiasheng Village, Chengbei Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pickled Vegetable Strips, Braised Pork Ears, Taiwanese Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1, Xiasheng Village, Chengbei Village
- Popular dishes: Five-Spice Pickled Vegetable Strips, Braised Pork Ears, Taiwanese Pork Sausage, Fermented soybean skin, Signature Pig Head Rice with Preserved Egg
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Dishes
Five-Spice Pickled Vegetable StripsA cold dish made from shredded pickled vegetables seasoned with five-spice powder, offering a crisp texture and aromatic flavor.
Braised Pork EarsBraised pork ears, a dish made from pig ears slowly cooked in seasoned broth until flavorful. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Taiwanese Pork SausageA traditional Taiwanese snack made from pork, seasoned and stuffed into casings, then steamed or grilled for a savory, juicy flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Signature Pig Head Rice with Preserved EggA signature dish featuring slow-cooked pig head meat in a rich, savory sauce served over rice, with a preserved egg included as a bonus.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Spicy Braised Chicken ThighSpicy Braised Chicken Thigh features tender chicken thighs simmered in a fragrant, spicy broth with aromatic spices for a bold and satisfying flavor.
Spicy Chicken Offal RiceSpicy chicken offal rice is made primarily with chicken offal (including chicken heart, liver, and gizzard), cooked with rice. After cleaning, the chicken offal is sliced or diced and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. It is then mixed with cooked rice to allow the rice to absorb the rich flavors of the offal.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.