Yi De Canteen (Jiu Yuan Branch)
小吃快餐 · ⭐ 3.4
1st Floor, Caogen Business Center, No. 350 Xi'tu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Caogen Business Center, No. 350 Xi'tu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Cabbage Noodles, Dry Pot Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: 1st Floor, Caogen Business Center, No. 350 Xi'tu Road
- Popular dishes: Loofah and Edamame Stir-Fry, Cabbage Noodles, Dry Pot Chicken Wings, Stir-fried Fish Slices, Stir-Fried Mung Bean Sprouts
China trip · China travel
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Dry Pot Chicken WingsA spicy stir-fried dish made with chicken drumettes and vegetables, cooked in a dry pot for rich flavor.
Stir-fried Fish SlicesA Chinese dish made by quickly stir-frying tender fish slices with vegetables, resulting in a smooth and flavorful texture.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by quickly stir-frying fresh mung bean sprouts with garlic and scallions, resulting in a crisp and refreshing texture.
Peanut Chicken DiceA Chinese dish made with diced chicken and fried peanuts, stir-fried to a savory-sweet flavor.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Scallion Oil Tofu Stuffed with MeatScallion oil tofu stuffed with meat is a Chinese dish made with tofu as the main ingredient, filled with minced meat and seasoned with scallion oil. The tofu is soaked and filled with seasoned minced meat, then stir-fried with scallion oil.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, resulting in a smooth and savory texture.
Shrimp and Tofu StewA Chinese dish made with fresh shrimp and soft tofu, simmered in broth for a savory and nutritious meal.
Fermented Black Bean Pork RibsA savory Chinese dish made by stewing pork ribs with fermented black beans, garlic, and ginger until tender and flavorful.