Crab in the Countryside
鱼鲜 · ⭐ 3.5
No. 8, Hehua Bang, Xueyuan Road, Dongyangchenghu Village, Bancheng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Hehua Bang, Xueyuan Road, Dongyangchenghu Village, Bancheng Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Bream, Braised Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 8, Hehua Bang, Xueyuan Road, Dongyangchenghu Village, Bancheng Town
- Popular dishes: Freshwater Crab, Bream, Braised Bamboo Shoots in Oil, White Silk Fish, Braised Bream
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
BreamGu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
White Silk FishA dish made from fresh perch fillets sliced into fine threads and steamed with ginger and scallions, resulting in a delicate and refreshing flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Braised Eel TubesA dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Free-range ChickenFree-range chicken, known for its tender and flavorful meat, is typically cooked by stewing or braising with ginger and scallions to preserve its natural taste.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Yangcheng Lake No.1A refined dish featuring Yangcheng Lake hairy crabs, steamed to preserve their natural sweetness and served with ginger vinegar sauce for a fresh, savory taste.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.