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Yishu Fusion Cuisine (Nanjing South Station Duhui Tian Di Store)

江浙菜 · ⭐ 3.8

Room 107, Building C4, No. 31 Lüdu Avenue

Dishes

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  Shanghai Braised Pork

  Shanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
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  Stir-fry Fish and Frog Pot

  A flavorful pot dish combining fish and frog, stir-fried in a hot clay pot with garlic, ginger, and chili for a spicy, aromatic taste.
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  Yangzhou Boiled Tofu Noodles

  Yangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
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  Spicy Chicken with Abalone and Chili

  A spicy dish combining abalone and chicken, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Braised Lamb in Clay Pot

  A hearty dish of lamb slowly braised in a clay pot with aromatic spices, resulting in tender meat and rich flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Mixed Fruit Tea

  A refreshing blend of fresh fruits like apple, orange, strawberry, and kiwi steeped in tea for a naturally sweet and tangy flavor.
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  Shrimp and Tofu

  Shrimp and tofu is a dish primarily made with fresh, tender shrimp and smooth tofu. The preparation typically involves cleaning the shrimp, cutting the tofu into cubes, and then cooking them using methods such as steaming, stewing, or stir-frying to allow the ingredients to blend fully. The finished dish showcases the freshness of the shrimp and the delicate texture of the tofu, offering a rich and satisfying taste.
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  Nanjing Mixed Vegetable Dish

  A classic Suzhou vegetarian dish made with a variety of seasonal vegetables, stir-fried to preserve color and texture, known for its balanced flavor and vibrant presentation.
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  Yishu Steamed Sea Bass

  Steamed sea bass with ginger and scallions, seasoned with soy sauce and sesame oil, highlighting the fish's natural freshness.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Fresh Mushroom Cheese Duck Pie

  Fresh mushroom cheese duck pie features a savory filling of mushrooms, duck meat, and cheese, baked in a crispy crust.

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