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Zhu Wei Brothers · Live Lobster (Suntang North Road Store)

小吃快餐 · ⭐ 4.6

Nos. 761–767, Suntang North Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Thirteen-Spice Salt Fried Chicken

  A Chinese dish made by marinating chicken or shrimp in a blend of thirteen spices and salt, then deep-fried to achieve a crispy texture with rich aroma.
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  Thirteen-spice Garlic Paste

  A cold dish made by mixing garlic with thirteen-spice seasoning, known for its rich garlic flavor and complex taste.
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  Spicy Snail with Thirteen Spices

  A dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Emperor Fried Rice

  A luxurious fried rice dish made with rice, eggs, shrimp, ham, and peas, stir-fried to perfection for a rich and balanced flavor.
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  Zhuo Wei Whole Shrimp Banquet

  Fresh large shrimp are prepared through steaming, boiling, and frying, resulting in a bright red color, tender texture, and rich flavor. Served with a specially crafted sauce that highlights the natural taste and aroma of the shrimp.
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  Signature Whole Shrimp Feast

  Signature Whole Shrimp Feast features fresh large shrimp, fried or steamed, seasoned with scallions, ginger, and garlic, highlighting the tender and chewy texture of shrimp meat. The entire meal centers on shrimp, using various cooking methods to showcase seafood freshness combined with Chinese seasonings.
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  Corn Salad Pancake

  A crispy corn pancake served with a fresh salad, combining sweet corn and crunchy vegetables for a balanced bite.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.

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