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Xiapu Xiapu (Dashingshan Lushui Fenfen Cheng Store)

Hot pot · ⭐ 4.1

Greenspace Binfen City East Bank, No. 3 Jinxing West Road, Level 3

Dishes

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  Mixed Fresh Vegetable Platter

  A colorful vegetable platter featuring fresh carrots, broccoli, bell peppers, cucumbers, corn, and wood ear mushrooms, lightly blanched or stir-fried to retain natural color and texture, with a touch of seasoning for enhanced flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Special Secret Sauce

  Ya Bu's secret seasoning is a specially crafted condiment made from a blend of various spices and ingredients, primarily including garlic paste, chili peppers, and Sichuan peppercorns. It is prepared using a unique cooking process and is suitable for a variety of dishes such as hot pot and grilled meats, adding rich and layered flavors.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Tofu Skin

  Oil-fried tofu skin is a ingredient made by frying or pan-frying soybean curd sheets, typically turning golden yellow and becoming crispy. To prepare it, the tofu skin is cut into strips or cubes and deep-fried in hot oil until it puffs up and hardens, or it can be pan-fried. It is commonly used as a cold dish, stir-fry, or火锅配菜 (hot pot side dish).
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  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

Reviews

• ash_pine_nut
  Took the kids here for hotpot and honestly it was such a good call. The place was clean and bright, and my little one had a blast — they were totally entertained the whole time. Staff were super friendly too, like they actually offered to help keep an eye on the kids which was a huge plus, and the food came out fast. Oh and the sauce bar — the special dipping sauce is SO good, I was putting it on literally everything. Love the solo booth setup, felt cozy and not crammed at all. Everything tasted fresh, my kid actually ate a ton (which never happens lol), overall a really solid experience. We'll be back for sure.