Northeast Big Dumplings (Renhe Store)
小吃快餐 · ⭐ 3.6
Shop No. 731, Longshou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 731, Longshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Udon Noodles, Kelp Pork Rib Soup, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 731, Longshou Road
- Popular dishes: Japanese Udon Noodles, Kelp Pork Rib Soup, Corn and Pork Rib Soup, 能喝汤的酸汤饺子, Bamboo Shoot and Old Duck Soup
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Dishes
Japanese Udon NoodlesJapanese udon is a thick noodle made from wheat flour, typically served with a sauce of soy sauce, mirin, and kombu broth, topped with green onions, seaweed, corn, and optional ingredients like fried egg, tempura, or char siu.
Kelp Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
能喝汤的酸汤饺子酸汤饺子是一种以猪肉或蔬菜为馅料的饺子,搭配特制酸汤食用。酸汤通常由番茄、醋、姜、蒜等食材熬制而成,味道酸爽开胃。饺子煮熟后连汤一起盛入碗中,汤汁浓郁,饺子鲜嫩,口感丰富。
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Lotus Root and Pork Bone SoupLotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Crispy Double-Yolk CustardA Cantonese dessert made by frying a delicate egg-white and milk custard until crispy, offering a contrast of textures.
Spicy Sesame Sauce Noodles with DumplingsA dish of hand-made dumplings tossed in a spicy sesame sauce, offering a bold and aromatic flavor.
Black Classic Stinky TofuBlack classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.