Meet You Tangzhidao Farmhouse Restaurant (Chongming Store)
农家菜 · ⭐ 3.8
No. 850, South Village Team 8, Yongnan Village, Caogang Branch Road (near Dongtan Wetland Sunrise Running Track and Guangfu Chan Temple)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 850, South Village Team 8, Yongnan Village, Caogang Branch Road (near Dongtan Wetland Sunrise Running Track and Guangfu Chan Temple). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Female Crab Dish, Free-range Chicken, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: No. 850, South Village Team 8, Yongnan Village, Caogang Branch Road (near Dongtan Wetland Sunrise Running Track and Guangfu Chan Temple)
- Popular dishes: Female Crab Dish, Free-range Chicken, Crawfish, Stewed Chicken Soup without Water from Chongming, Steamed Mandarin Fish with Plum Sauce
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Dishes
Female Crab DishA Chinese dish featuring female crab, typically steamed or braised to highlight its delicate and savory flavor.
Free-range ChickenA dish made with free-range chicken, slow-cooked in a savory broth with aromatics for tender, flavorful meat.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stewed Chicken Soup without Water from ChongmingMade with local Chongming free-range chicken, steamed without adding water to preserve natural flavors and tenderness.
Steamed Mandarin Fish with Plum SauceSteamed Mandarin fish with plum sauce is a delicate dish featuring fresh fish gently cooked in steam and enhanced by a tangy plum-based seasoning.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Egg Yolk LobsterEgg Yolk Lobster features fresh lobster cooked in a rich, savory egg yolk sauce, offering a luxurious and flavorful dish.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.