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Emei Zhengji Tofu Pudding (Chengdu Branch)

小吃快餐 · ⭐ 4.4

No. 4 Zhongtongren Road (near Exit D of Kuanzhai Alley Metro Station)

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Crispy Pancake

  A crispy flatbread made from flour, oil, and salt, pan-fried until golden and crunchy on the outside while remaining soft inside.
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  Coconut Milk Fruit Sago Dessert

  A refreshing dessert made with sago, coconut milk, and fresh fruits like mango, strawberry, and dragon fruit, offering a smooth and sweet taste.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Steamed Dumplings (Thin Skin)

  Steamed dumplings (thin skin) are a traditional Chinese snack made by wrapping meat or vegetable fillings in thin wrappers and steaming them. The main ingredients include pork, cabbage, scallions, and ginger, which are wrapped in thin dough and cooked by steaming.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sour Cabbage Hot Pot Rice Noodles

  A Chinese dish made with sour cabbage, pork slices, and rice noodles, slow-cooked in a clay pot for a rich, tangy flavor.
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  Chicken Shredded Rice Noodles in Clay Pot

  A savory dish featuring shredded chicken and rice noodles simmered in a clay pot with vegetables and broth.

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