Langtou Shan Hot Pot (Dongzhan Store)
Hot pot · ⭐ 4.6
No. 177 Dongbei Da Ma Lu (50 meters south of Xiangyun Pavilion Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 177 Dongbei Da Ma Lu (50 meters south of Xiangyun Pavilion Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Octopus, Chilled Fresh Tripe, Scallop Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.6
- Address: No. 177 Dongbei Da Ma Lu (50 meters south of Xiangyun Pavilion Hotel)
- Popular dishes: Octopus, Chilled Fresh Tripe, Scallop Meat, Beef Bone Hot Pot, Meet Beef
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Chilled Fresh TripeA chilled dish made from fresh beef tripe, quickly blanched and cooled for a crisp texture, served with spicy sauce or garlic oil.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Beef Bone Hot PotBeef bone hot pot features a beef bone broth divided into two parts: one clear soup and one spicy麻汤. Main ingredients include beef bones, beef slices, bean sprouts, cabbage, and tofu. The clear soup is slowly simmered for hours, while the spicy soup is made with Sichuan peppercorns, chili, and doubanjiang. Choose your preferred broth to cook ingredients.
Meet BeefThin slices of beef brisket stir-fried with vegetables and seasonings, resulting in a tender texture and served with an assortment of side dishes.