Han Gong Yan Korean BBQ & Cuisine (Baoshan Ruiyue Square Branch)
Barbecue · ⭐ 4.0
Units E-201, E-202, and E-211, Level 2, Baoshan Riyueguang Plaza, No. 1933, Hutai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units E-201, E-202, and E-211, Level 2, Baoshan Riyueguang Plaza, No. 1933, Hutai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Thick-cut Wagyu Beef Tongue, Wagyu Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.0
- Address: Units E-201, E-202, and E-211, Level 2, Baoshan Riyueguang Plaza, No. 1933, Hutai Road
- Popular dishes: Thick-cut Pork Belly, Thick-cut Wagyu Beef Tongue, Wagyu Beef Short Ribs, Imperial Wusangge, Imperial Beef Ribs
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Thick-cut Wagyu Beef TongueThick-cut black beef tongue uses premium black beef tongue, cleaned and sliced thickly, blanched to remove odor, marinated, then pan-seared or grilled until fully cooked, preserving its tender texture and rich meaty aroma.
Wagyu Beef Short RibsWagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
Imperial WusanggeA creative dish with tender chicken, mushrooms, and green peas simmered in a secret sauce, offering rich and savory flavors.
Imperial Beef RibsImperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Premium Snowflake RibeyePremium snowflake ribeye, slow-cooked and grilled to perfection, offering tender, juicy meat with marbled fat for rich flavor.
Fruit-Infused Beef RibsFruit-infused beef ribs made by slow-cooking tender beef ribs with apples, pears, and spices for a sweet and aromatic flavor.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Special Flavor Pork BellyA dish made with pork belly marinated in a special sauce and braised until tender, offering rich flavor and balanced texture.
Special Pumpkin PorridgeSpecial pumpkin porridge is made primarily from pumpkin, peeled and diced, then cooked with rice. As the pumpkin softens during cooking, it blends with the rice to create a thick, smooth consistency with a delicate texture.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Korean Stone Pot BibimbapA Korean stone pot bibimbap served hot in a heated stone pot, mixed with rice, vegetables, meat, and egg, seasoned with a spicy sauce for a flavorful and balanced dish.
Black Pepper Chicken ThighBlack pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.
Black Cow Snowflake Heart MeatBlack Cow Snowflake Heart Meat is a delicacy made from high-quality black beef with a snowflake texture. It uses fresh ingredients and is carefully cut and simply cooked to retain the original flavor of the beef.