De Yi Hot Pot Fish (Haier Road Store)
Hot pot · ⭐ 3.8
No. 179 Haier Road, Annex No. 45, Floors 2–3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179 Haier Road, Annex No. 45, Floors 2–3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Fish, Water Pickled Vegetable, Hot Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 179 Haier Road, Annex No. 45, Floors 2–3
- Popular dishes: Young Ginger Fish, Water Pickled Vegetable, Hot Pot Fish, Special Cold Tofu Jelly, Crispy Fried Pork
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Dishes
Young Ginger FishA Sichuan dish featuring fresh fish fillets stir-fried with young ginger, offering a fragrant and spicy flavor.
Water Pickled VegetableA traditional fermented vegetable dish made by salting and soaking cabbage or mustard greens in water, resulting in a crisp, savory side dish.
Hot Pot FishHot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
Special Cold Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with a spicy-sour dressing of garlic, chili oil, soy sauce, vinegar, and cilantro.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Pā HúdòuA traditional snack made from fava beans, cooked until soft and then stir-fried with spices for a savory, crunchy texture.
Sichuan Pepper FishSpicy fish dish made with fresh fish,大量花椒 and chili peppers. Fish is marinated, then pan-fried or steamed, then stir-fried with sautéed Sichuan peppercorns, dried chilies, ginger, and garlic to absorb rich aroma.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.