Zhaojue Dry Pot Restaurant (Huili Huagianfang Branch)
Sichuan cuisine · ⭐ 3.4
Unit 15, 2nd Floor, Building 25, Chenggong Shili Xincheng Huaqianfang
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 15, 2nd Floor, Building 25, Chenggong Shili Xincheng Huaqianfang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef and Intestine Dry Pot, Spicy Pot Roast Pork Ribs, Spicy Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Unit 15, 2nd Floor, Building 25, Chenggong Shili Xincheng Huaqianfang
- Popular dishes: Spicy Beef and Intestine Dry Pot, Spicy Pot Roast Pork Ribs, Spicy Pot Chicken, Spicy Chicken and Pork Shank Dry Pot, Sichuan-style Frog Hot Pot
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Dishes
Spicy Beef and Intestine Dry PotA spicy Sichuan-style dry pot featuring beef and pork intestine, stir-fried with vegetables for a rich, aromatic flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy Chicken and Pork Shank Dry PotA spicy Sichuan-style dry pot dish combining chicken and pork ribs, stir-fried with vegetables and aromatic spices for a rich, bold flavor.
Sichuan-style Frog Hot PotA spicy and flavorful hot pot dish featuring tender frog legs simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
Fried Steamed BunFried steamed bun is a Chinese snack made by frying sliced steamed buns until golden and crispy, with a soft interior.
Classic Dry Pot FishA classic Sichuan dish featuring fresh fish stir-fried in a dry pot with vegetables like potatoes, bell peppers, and onions. The dish is spicy, aromatic, and deeply flavorful.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Crispy ShrimpA dish of fresh shrimp marinated and deep-fried to achieve a crispy exterior and tender interior.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.