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Hao Wang Cai Seafood Barbecue · Unique Yellow Pepper Oyster (Zhujiang Road Branch)

Barbecue · ⭐ 4.5

Shop No. 102, No. 30 Liede Avenue, Zhujiang Road Food Court (opposite Mr. Rocky and Yishancheng)

Dishes

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  XL Oyster

  Freshly shucked XL oysters grilled over charcoal, served with garlic butter or lemon for a rich, briny flavor.
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  Health-Preserving Chicken Pot

  A nourishing chicken stew made with medicinal herbs like goji berries and ginseng, slow-cooked for a rich, healthy flavor.
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  Wow Shrimp

  Wow Shrimp is a dish made with fresh shrimp, cooked with various seasonings and spices. Main ingredients include shrimp, scallions, garlic, ginger, and chili, prepared by frying or boiling, with a spicy and fresh taste and tender meat.
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  Signature Charcoal-Grilled Oysters

  Fresh oysters marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Signature Crab and Nine-Section Shrimp Porridge

  Signature crab and nine-section shrimp porridge is made with fresh crabs and shrimp, cooked with high-quality rice. It has a rich and delicious flavor, with the freshness of crab and shrimp fully integrated into the porridge, making it a classic Cantonese porridge.
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  Seafood Clay Pot Rice Porridge

  Seafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
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  Charcoal-Grilled Fresh Abalone

  Fresh abalone grilled over charcoal, tender and flavorful with a smoky finish.
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  Grilled Large Shrimp

  Fresh large shrimp are marinated with garlic, ginger, olive oil, and salt, then grilled until red and tender, delivering a savory and aromatic dish.
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  Crispy Creamy Shrimp

  Fresh shrimp are cooked in a rich cream sauce with garlic and butter, resulting in tender, juicy meat and full-bodied shrimp roe.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Charcoal-Roasted Bread

  A popular bread made by slow-roasting dough over charcoal, resulting in a crispy crust and soft interior, often served with honey or jam.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
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  Black Mountain Lamb Stew

  A hearty stew made with black mountain lamb and vegetables, slow-cooked to perfection for rich flavor.

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