Xiangshan Restaurant
新疆菜 · ⭐ 4.1
No. 44 Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 44 Xiangshan Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Spicy Pepper Chicken Offal, Pickled Meat with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 4.1
- Address: No. 44 Xiangshan Road
- Popular dishes: Shredded Potatoes, Spicy Pepper Chicken Offal, Pickled Meat with Rice, Stir-fried Pork Kidney with Spices, Crispy Fried Pork
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Pickled Meat with RicePickled Meat with Rice is made with pickled meat as the main ingredient, combined with rice. The main ingredients include pork or beef, which are marinated with soy sauce, vinegar, and sugar before being stir-fried and mixed with rice.
Stir-fried Pork Kidney with SpicesA dish of stir-fried pork kidney with aromatic spices, known for its rich flavor and tender texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Stone Treasure Steamed TofuA Chinese dish made by steaming soft tofu with minced meat, mushrooms, and shrimp, resulting in a delicate and savory flavor.
Pickled Pork Intestine and Fermented Meat SteamedPickled pork intestine and fermented meat steamed is a dish made mainly with pickled pork intestine and fermented meat, cooked by steaming. The taste is sour and has a rich texture.
Xiangshan Spicy Chicken PiecesXiangshan Spicy Chicken Pieces is a Sichuan dish made with chicken and chili, Sichuan pepper, and other seasonings. The chicken is fried to be crispy on the outside and tender inside, paired with a spicy and numbing sauce for a rich flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.