Longtan Academy
地方菜 · ⭐ 3.5
No. 20, Zuoa'nmen Nei Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Zuoa'nmen Nei Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scenery of Yimeng, Sea Cucumber Soup, Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: No. 20, Zuoa'nmen Nei Street
- Popular dishes: Scenery of Yimeng, Sea Cucumber Soup, Crepe, Skimmed Pork Trotter, Sunshine Coast Buffet Dinner
China trip · China travel
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Dishes
Scenery of YimengYimeng Scenery is a dish featuring fresh local vegetables and meats such as pork, tofu, potatoes, and carrots, cooked by stewing or stir-frying to preserve the original flavors.
Sea Cucumber SoupSea cucumber soup is made with sea cucumbers as the main ingredient, combined with chicken, ham, or pork bones, slowly simmered. Sea cucumbers must be soaked beforehand to remove sand and impurities, then cooked with broth to create a rich, flavorful soup with soft, elastic sea cucumbers.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Skimmed Pork TrotterSkimmed pig trotter is a dish featuring pig trotters as the main ingredient, blanched to remove odor, then slowly stewed with water and seasonings until tender. Surface fat is removed during cooking for a refreshing taste while preserving the elasticity of collagen and connective tissue.
Sunshine Coast Buffet DinnerSun Coast buffet dinner includes various main dishes, seafood, meats, and vegetables such as shrimp, fish, beef, chicken, potatoes, broccoli, and carrots. Cooking methods include steaming, boiling, roasting, and frying, with some dishes marinated before cooking.