A Li's Sesame Oil Duck
小吃快餐 · ⭐ 3.7
No. 206, Yangming West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, Yangming West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sesame Oil Duck, Sweet and Spicy Duck Head, Soy Sauce Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 206, Yangming West Road
- Popular dishes: Signature Sesame Oil Duck, Sweet and Spicy Duck Head, Soy Sauce Chicken Thigh, Sauced Duck Feet, Sauced Duck Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Sesame Oil DuckA richly flavored duck dish made with sesame oil, ginger, and scallions, slow-cooked to perfection for a savory and aromatic experience.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Soy Sauce Chicken ThighSauce chicken thighs are made by marinating chicken legs and then stewing or braising them in a savory sauce. The chicken is first marinated with soy sauce, cooking wine, and ginger, then cooked with sweet bean sauce or doubanjiang to absorb rich flavors and become tender.
Sauced Duck FeetA dish made by simmering duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Spicy and Sour Duck NeckSpicy and Sour Duck Neck is a dish primarily made with duck necks. The main preparation method involves cleaning the duck necks, blanching them to remove any gamey taste, and then braising them in a seasoned broth made with vinegar, chili peppers, Sichuan peppercorns, star anise, cinnamon, bay leaves, ginger, garlic, soy sauce, sugar, and other spices. After braising, the duck neck meat becomes firm and flavorful, with a rich bone-in aroma, presenting a complex, appetizing sour and spicy taste. It is commonly served as a snack or a side dish with alcoholic beverages.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.