Guizhou Lamb Noodles (Ziju New Village Branch)
小吃快餐 · ⭐ 4.0
Adjacent to Tianran Theater, Yonggang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Tianran Theater, Yonggang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Sauce Noodles, Authentic Guizhou Sour Cabbage, Offal Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: Adjacent to Tianran Theater, Yonggang South Road
- Popular dishes: Dry-Mixed Sauce Noodles, Authentic Guizhou Sour Cabbage, Offal Soup Noodles, Intestine and Blood Noodles, Fatty Intestine Rice Noodles
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Dishes
Dry-Mixed Sauce NoodlesA spicy Sichuan-style dish made by mixing rice noodles with a savory, chili-infused sauce, known for its bold flavor and satisfying texture.
Authentic Guizhou Sour CabbageAuthentic Guizhou sour cabbage is made from fresh mustard greens or Chinese cabbage, fermented with salt to create a tangy, crisp flavor typical of Guizhou's traditional pickling methods.
Offal Soup NoodlesOffal soup with rice noodles is a dish made primarily from sheep offal (such as stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then simmered with ginger slices and scallions to create the broth. Cooked rice noodles are added and mixed well before serving.
Intestine and Blood NoodlesDanwang noodles are a Guizhou specialty featuring pig intestines and blood. After cleaning and boiling the intestines, they're sliced and cooked with noodles, then seasoned with chili oil, garlic paste, and scallions.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Crispy Pork Bits Rice NoodlesCrispy pork bits rice noodles is a Guizhou specialty, featuring crispy fried pork bits mixed with smooth rice noodles, topped with pickled vegetables, chili oil, and cilantro for a rich, savory flavor.
Guizhou Lamb Rice NoodlesGuizhou mutton rice noodles feature fresh mutton and rice vermicelli. The mutton is slow-cooked until tender, creating a rich broth. Served with cooked rice noodles and garnished with green onions and coriander.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring chicken and noodles, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing heat.
Spicy Blood Curd NoodlesA spicy Sichuan dish made with duck blood, vermicelli noodles, and chili peppers, stir-fried with garlic, ginger, and Sichuan peppercorns for a numbing, fiery flavor.